serves 2 adults for dinner

2/3 cup parmesan cheese

2/3 cup panko breadcrumbs

1 egg, beaten

1 pound salmon, boneless and skinlessrolled in parm!

2 T olive oil

2 cups marinara sauce

Pasta of choice (or rice!)

Get your rice or pasta going in a pan.  I’m going to assume, for the sake of simplicity, that you either have an excellent marinara sauce recipe handed down from your wee granny OR you’ve got a favorite brand that comes in a handy glass jar at the store.  Get that.  Warm it up.  🙂  Place your cheese and breadcrumbs in a food processor and pulse until they’re very fine and combined well.  Pour your mixture on a plate and get your bowl with a fork-beaten egg in it located next to your plate.  Cut your salmon into 2″ squareish pieces andserve it UP! warm the olive oil in a frying pan.  Dip your salmon in the egg, then quickly coat with the cheese/crumb mixture and place in the pan.  Cook the fish on medium high heat for about 3 minutes on each side or until nicely browned.  Voila!  We like to serve this by placing the salmon on top of a layer of pasta and sauce and finishing with just a smidge more sauce directly on top.  Sailor LOVES this meal, so if you have kids… plan on them eating some.  Enjoy!